A taste of the new French bakery cafe’s gateway dessert
The Boston area has been in the midst of a bit of a bakery renaissance in recent years. The growth of small upscale cafe chains like Flour and Tatte is testament to Hub dwellers’ love of sweets, and we don’t seem to have hit the “peak pastry” threshold yet.
Which is lucky because if there wasn’t room for more artisanal confections, then French chef Dimitri Vallier and his business manager sister, Sophie, would never have launched Caramel French Patisserie in downtown Salem in 2015, and at a second location in Davis Square, Somerville, last year.
And that would be a shame… because their baked goods and pastries blow every similar place in our region completely out of the water.
I mean, seriously, I spent the better part of a month in Paris in 2010. And I ate at over a dozen different bakeries there—all highly rated by locals—and Caramel is better than most of those. I’m no expert. But I’ve eaten lots of stuff at pretty much every noted Boston bakery, and I’ve never been to a place where, like the best Parisian bakeries, literally everything is delicious.
Visitors will need several visits to eat a representative sample of the array of croissants, tarts, macarons, and assorted fancy pastries on hand, but I recommend starting with their signature dessert first time out: the eponymous Caramel. It’s one of those creations that sounds simple enough when you read the ingredients but has clearly taken real mastery to perfect.
Delicate caramel mousse enrobing perfectly poached pear slices. The sweetness of the mousse cut by the freshness of the chilled pear. Presented in an artful shape and served cold. It’s a must try.
CARAMEL FRENCH PATISSERIE. 235 ELM ST., DAVIS SQUARE, SOMERVILLE; ALSO 281 ESSEX ST., SALEM. CHECK THEM OUT ON FACEBOOK AND INSTAGRAM. WEBSITE COMING SOON AT CARAMELPATISSERIE.COM.